Had dinner with Ms Michiyo Morohashi, the evening before departure. Formerly from JICA-Singapore, she is now with JICA-Tokyo. Found a Singapore Chicken Rice restaurant, walking distance from the hotel. Smell .... well.... quite close !! Presentation .... OK !!!
Guess, we just had to try it. Unfortunately, nothing close to Pow Sing or Boon Tong Kee flavour but when you are that far away from the real thing, it will have to do.
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