Tucked at the side of People's Park Complex is a small shop known as the "Good Old Frog Porridge" restaurant that specialised in FROG PORRIDGE (What else !!!). Stream of patrons waited in line for their turn to have their share of the "little jumping thing", cooked in claypot and served bubbling hot.
On this rare Sunday afternoon, a couple of poor frogs became meal to the family. Cooked in 3 separate ways (Black sauce & spring onions, rice wine and a little spicy one with dried red chilly), we indulged together with 2 claypots of hot porridge and some greens.
The contents of the 3 claypots were quickly emptied and what's left were piles of bones that used to be "little jumping things".
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